21. 1899-1970 // Old Town (German) Natty waiters have handled hot corned beef sandwiches, Wienerschnitzel, and house-made root beer with pride and aplomb for 112 years. The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. ("86" is restaurant shorthand for a dish no longer available that night.) Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. This was the perfect fall restaurant, I thought; the menu offered game (chutney-glazed grilled quail, grilled venison with mustard sauce), and Carolyn's voluptuous soups were not to be missed. 39. The restaurant chain became an American favorite, thanks to dishes like Hawaiian chicken and herb-roasted prime rib. So they must be doing something right. Millrose Restaurant & Brewing Company / 45 S. Barrington Rd. These restaurants don't exist today (or if they do, they exist in a very reduced form). Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. 4. 22. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. By the mid-'70s, the chain was spread throughout the East Coast and attempting to open in the Midwest. Similar to Denny's or Shoney's, the family eatery was a 24-hour establishmentsome were even built into the drugstore. Then, at Topo, he made creative Mexican fare a white-tablecloth experience. Gordon Ramsay North America has put out a number of listings for staff positions for the new restaurant, which it says will be located at 39 W. Jefferson St. This bar is well-known by DePaul University students who frequent here on the weekends, and god knows also the weeknights. No wonder it felt like an affront when MTV turned the building into the first Chicago Real World house in 2001, even though Urbis had closed three years earlier; it was a sign of the next wave of gentrification coming with condos. The danger of asking your friends what they consider the best Chicago restaurant ever is that they will tell you. But in 1981, all the locations changed their name to Druther's, which was more inclusive of the fried chicken and self-serve salad bar that was also on the menu. Fast-food chain Burger Queen began in Florida in 1956. When American servicemen returned home from World War II, they brought with them stories and souvenirs from the South Pacific. 40. Then there was chef David Burke's menu, which included now-ubiquitous pastrami salmon and Burke's signature swordfish chop. In the 1960s, the population of Chicago shrank dramatically. 1976-1999 // River North Well, then you probably weren't a child in the '70s or '80s. (Viennese) In the heart of the theatre district, the steadfastly Old World Henricis was known for fine coffee, delectable pastries, and its advertising slogan: No Orchestral Din. The first location was opened in 1963 by three brothers. (Chicago Tribune ). Ditka's City Lights / 223 W. Otario Chicago, IL. 32. (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining. Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. display: none !important; When Joel Findlay died, much too soon, in 2004, Catherine Findlay kept the staff together and operated the restaurant for nearly two more years before selling it, ending a 19-year run. Alpine Inn Restaurant / 609 Milwaukee Ave. Glenview, IL. The intimate lounge wouldnt be slinging the delicious cocktails they are today without becoming the second place in the city to obtain a liquor license after Prohibition. 10. There are still two Gino's Burgers and Chicken locations in Maryland today. NAPERVILLE, Ill. (WLS) -- Celebrity chef Gordon Ramsay is planning to open another of his namesake restaurants in downtown Naperville. Stunning Vintage Historical Photos Show What Chicago Looked Like In The 1960s. Open in Google Maps. Le Titi was a beautiful experience, one with all the trappings of formal dining but none of the stuffiness. (Continental) As well known for its chicken la kingyes, that chicken la kingas its indoor ice-skating, this razzma-tazz club knew how to throw a party. This is a nice shot of La Crosse from Grandad Bluff in 1972. The easy way to make healthier comfort foods. Caf Parisien / 696 W. North Ave. Elmhurst, IL. 30. Check out these old photos to see what Chicago's restaurants looked like in the 1950s. . Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. ), Cock Robin Ice Cream / Multiple Chicagoland area locations (196?-2007). Star Top Cafe wasn't for everybody, but I loved the joint. VIP's opened in 1968 in Oregon and had grown to 15 restaurants by 1971. Linn Burton's Steak House / 744 Rush St. Chicago, IL. 1986-present // South Loop When it launched in 1966, Steak and Ale's concept was revolutionary: cheap but tasty steak and an unlimited salad bar. But not with these restaurantsthese are the places we truly miss, and not always because the food was so great or the atmosphere was so alluring. Zephyr Cafe / 1777 W. Wilson Ave. Chicago, IL. . 1939-present // Glenview 1985-present // Albany Park Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. With Carolyn running the kitchen and Jerry as affable host, a delightful experience was all but assured. White residents in several neighborhoods left the city for suburban areas, and the real estate industry made vast sums by blockbusting. The name was a contraction of "tutto a posto," roughly meaning "all is as it should be" (we might translate it to "it's all good" today), and the Mediterranean restaurant with the Italian name was the brainchild of Tony Mantuano, who created it in between his two terms running Spiaggia (where he's running things today). According to them, the building itself was formerly owned by Schlitz during the first World War. And if you grew up in the 1970s, you might have had to bid farewell to a number of your favorite chain restaurants. 6. They were probably funny but rebellious. } The Walgreens, Chicago, circa 1970s. And then opened Ripasso, closed that, and then opened Starland and closed that. And we think this matters. The history of Chicagos restaurant scene and the characters who have populated it help tell the story of the city itself. (deli food) Where cops, aldermen, yuppies, old-timers, and multi- cultis have always stood shoulder to shoulder for massive potato pancakes and pastrami sandwiches. This restaurant has been recognized and celebrated by many food critics, tv shows, and magazines, so it definitely deserves a spot on your bucket list. Tags: Design Controls - Google AMP, Dining & Drinking, Dining News, I remember going to Tamborine a favorite years ago where Id go with friends does it still exist.?. Tell us what you think matters in your neighborhood and what we should write about next in the comments below! Merci, Jean Banchet. I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. OK, so not every child of the '70s will know of Pup 'N' Taco. 2020 Chicago magazine / A Chicago Tribune Media Group website. This photo from 1970 was of the general store (no longer standing) in Star Valley. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Though originally opened under a different name, the restaurant, purchased by George "Harvey" Schaller just on the heels of the Prohibition Era, is a short walk from U.S. Cellular Field. Cal's Creemy Whip / 4354 N. Central Ave. Chicago, IL. 1973-2007 // Wheeling If you got to try these 1970s restaurants before they closed, consider yourself lucky. The menu itself was straight-up American; the go-to entree was prime rib, and the signature side was "Oprah's potatoes," which were mashed and jazzed up with horseradish. 302 West was one of the finest restaurants the western suburbs ever produced. Tragically, chef Terczak died two years later from a rare liver disease. Chef and owner Pierre Pollin (who bought the restaurant from original owner Christian Zeiger) was a masterful chef, aided in no small measure by maitre d' and sommelier Marcel Flori. (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. RELATED:8 Legendary Steakhouses That Have Closed. . 13. But that didn't stop it from being a powerhouse in the early fast-food era. The Naperville Ramsay Kitchen will be the third of its kind after outlets in Boston and Las Vegas . (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. } Alexanders Steak House Many brides wore domed pillbox A cool photo collection that shows what naughty ladies looked like in the 1950s. (photo courtesy of Cragin Spring Flickr). In 1982, it was sold to Marriott, who turned most of the locations into Roy Rogers. Le Perroquet This pub was originally Zagorskis Tavern, owned by an intersex woman Walter Lottie Zagorski, who often dressed in drag. Treat yourself to not one but three restaurants in a single, historic location. RELATED:10 Old-Fashioned Sodas You Forgot You Loved. (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. Fritzels Info? November 20, 2014 1960s, 1970s, Chicago, life & culture, street. So, as you can imagine, it was probably pretty rowdy back then. 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